Pastry History in Taiwan--Oral History by Xu Hua-Qiang I
Interviewee：Xu Hua-qiang
Interviewee:Xu Hua-qiang
Time:
4:51
Type:
Industry History
Abstract:
The pastry industry in Taiwan began with the introduction of cake production technology in conjunction with Chinese tradition and customs in the Zheng Cheng-Gong period. During the Japanese occupation, Japanese-style cakes were introduced to Taiwan. Following the opening of bakery shops, the pastry industry also began to develop. As a result, a raw materials rationing system was established.
Pastry History in Taiwan--Oral History by Xu Hua-Qiang I
