The History of Soy Sauce--Oral History by Wu Ren-Chun I
Interviewee：Wu Ren-chun
Interviewee:Wu Ren-chun
Time:
2:42
Type:
Industry History
Abstract:
Wu Ren-Chun talks about the history of soy sauce, and the different tastes in China, Taiwan and Japan, resulting in the development of different manufacturing techniques.
The History of Soy Sauce--Oral History by Wu Ren-Chun I
