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* Pastry History in Taiwan--Oral History by Xu Hua-Qiang I
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* Interviewee:Xu Hua-qiang  
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Interviewee:Xu Hua-qiang
Time: 4:51
Type: Industry History
Abstract: The pastry industry in Taiwan began with the introduction of cake production technology in conjunction with Chinese tradition and customs in the Zheng Cheng-Gong period. During the Japanese occupation, Japanese-style cakes were introduced to Taiwan. Following the opening of bakery shops, the pastry industry also began to develop. As a result, a raw materials rationing system was established.
Industry: Food Industry
 

 

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